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Spicy Avocado Habanero Cream Sauce
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Spicy Avocado Habanero Sauce

Spicy avocado habanero cream sauce that's easy to make & the perfect addition to your party table - perfect on chips, tacos, burritos and much more!
Course Appetizer
Cuisine Mexican
Keyword avocado, habanero
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 people
Author Rebooted Mom


  • 2 ea avocados
  • 3 ea limes juiced
  • 3 ea cloves garlic peeled
  • 1/4 C cilantro
  • 2 ea habanero peppers seeds removed
  • 1/2 ea red onion
  • 1/2 tsp salt or more to taste
  • 1/4 tsp pepper or more to taste
  • 1/2 C red wine vinegar or more for a thinner sauce


  • Prep all ingredients. Add to blender.
  • Blend until smooth. Adjust seasonings as needed.
  • Refrigerate when not in use.


  • For a thinner sauce, use 1/4 - 1/2 C. additional red wine vinegar.
  • Fresh squeezed lime juice can be used in place of limes - substitute a scant 1/4 C. lime juice for 3 large limes.
  • For an even spicier sauce, add 1-2 additional habanero peppers.