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Cantaloupe Salsa
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Healthy Cantaloupe Salsa

Summer garden fresh Cantaloupe Salsa is a twist on the traditional Mexican salsa. This light & fresh salsa is perfect on chips, fish or even burgers!
Course Appetizer
Cuisine Mexican
Keyword cantaloupe
Cook Time 10 minutes
1 hour
Total Time 10 minutes
Author Rebooted Mom

Ingredients

  • 4 C cantaloupe cut in small chunks
  • 2 ea roma tomatoes finely diced
  • 1/2 ea red onion finely diced
  • 1 ea cucumber finely diced
  • 1/2 bunch cilantro finely chopped
  • 2 ea jalapeno peppers finely diced
  • 1/4 C lime juice or juice of 2 large limes
  • 1 Tbsp olive oil or to taste
  • 1/8 tsp salt to taste
  • 1/8 tsp ground black pepper to taste

Instructions

  • Mix all ingredients in a medium bowl.
  • Toss with olive oil (enough to moisten the salsa), and season to taste with salt and pepper.
  • Refrigerate for at least 1 hour or until chilled. Serve with chips or atop your favorite dish.

Notes

  • Optional:   Sprinkle the salsa with Tajin seasoning before serving (can be found in your Latin market).
  • Serrano peppers can be substituted for jalapeño peppers.