How to Dehydrate Pineapple
Step by step instructions to teach you to how to dehydrate pineapple in your home dehydrator - a healthy, filling and delicious snack!
Equipment
- Dehydrator
Ingredients
- fresh or canned pineapple
Instructions
Fresh Pineapple:
- Remove the outer skin with a sharp knife. Core the pineapple. Then slice the pineapple in half and then cut each of those halves in half again. Aim to cut the pineapple into small pieces 1/2 inch or less for faster drying time.
- Lay on dehydrator tray with adequate space and dehydrate for 8-16 hours at 135 degrees F (52 degrees C).
Canned Pineapple:
- Open the can and drain the liquid (set aside for another recipe). Then lay the pieces on your dehydrator tray ensuring enough space is left around each piece.
- Dehydrate for 8-16 hours at 135 degrees F (52 degrees C).
Store the pineapple:
- Dehydrated pineapple can be stored in a sealed container or a ziplock bag on the counter. When properly dehydrated and stored, the pieces can last for up to one year. Allow the pieces to cool completely before storing.Make sure to label the dehydrated pineapple properly.Store the container in a cool, dark, and dry place in a clean, tight-fitting container.