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Pickled Avocados
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5 from 1 vote

Pickled Avocados

Homemade pickled avocados are a unique and delicious treat, perfectly enjoyed on salads, sandwiches or eaten as-is.
Course Appetizer
Cuisine American
Keyword avocado, garlic, pickled
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1 pint
Author Sheryl

Ingredients

  • 1/2 C white balsamic vinegar
  • 2/3 C water
  • 1 Tbsp honey
  • 1 Tbsp pickling spice
  • 1 sprig rosemary
  • 2 ea firm, ripe avocados very firm, you do not want too much give
  • 1.5 tsp dried, crushed red pepper
  • 1/2 Tbsp kosher salt

Instructions

  • Combine the vinegar, water, salt and honey in a medium saucepan. Bring a boil - stir frequently to dissolve salt. Remove from heat, cool completely.
  • Place pickling spice, crushed red pepper, and rosemary in one pint canning jar.
  • Cut avocado in half (lengthwise); remove seed, and peel. Cut the avocado lengthwise then into 1/2 inch wide slices.
  • Place the avocados in the prepared jar. Top with cooled brine. Cover tightly and refrigerate at least six hours if not overnight.
  • When ready to serve, remove avocados from brine and enjoy.