Quick Pickled Grapes - an unusual way to use an abundance of grapes, covered in a sweet, tangy brine, they make an excellent snack or topping on sourdough!
Course Condiment
Cuisine American
Keyword grapes, pickled grapes, quick pickle
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 2pints
Author Sheryl
Ingredients
1lbred grapesstems removed
1Cvinegar
1/4Cwater
1Cgranulated sugar
2cinnamon sticksoptional
2Tbsppickling spice
Instructions
Combine vinegar, water and sugar on the stove top on medium heat. Bring to a boil, then reduce heat and stir until sugar is dissolved.
While brine is cooling, add 1 Tbsp pickling spice to each pint jar, followed by 1 cinnamon stick. Divide grapes into each jar evenly.
Once brine has cooled, pour over contents of each jar. Top with canning lid and ring.
Flip the jars upside down and allow to finish cooling, 20-30 minutes Transfer to refrigerator.
Pickled grapes can be enjoyed immediately but are best once flavors have had at least 4-5 hours (if not overnight) to come together.