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Quick Pickled Grapes
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Quick Pickled Grapes

Quick Pickled Grapes - an unusual way to use an abundance of grapes, covered in a sweet, tangy brine, they make an excellent snack or topping on sourdough!
Course Condiment
Cuisine American
Keyword grapes, pickled grapes, quick pickle
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 pints
Author Sheryl

Ingredients

  • 1 lb red grapes stems removed
  • 1 C vinegar
  • 1/4 C water
  • 1 C granulated sugar
  • 2 cinnamon sticks optional
  • 2 Tbsp pickling spice

Instructions

  • Combine vinegar, water and sugar on the stove top on medium heat. Bring to a boil, then reduce heat and stir until sugar is dissolved.
  • While brine is cooling, add 1 Tbsp pickling spice to each pint jar, followed by 1 cinnamon stick. Divide grapes into each jar evenly.
  • Once brine has cooled, pour over contents of each jar. Top with canning lid and ring.
  • Flip the jars upside down and allow to finish cooling, 20-30 minutes Transfer to refrigerator.
  • Pickled grapes can be enjoyed immediately but are best once flavors have had at least 4-5 hours (if not overnight) to come together.