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–+ servings
Slow Cooker Meatballs
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5 from 1 vote

Slow Cooker Meatballs

Slow Cooker Meatballs - a simple yet delicious recipe made easily in your slow cooker, that comes together with wholesome ingredients!
Course Main Course
Cuisine American
Keyword crock pot, meatballs, slow cooker
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 20 meatballs
Author Sheryl

Ingredients

  • 1 lb ground beef 80/20 mixture
  • 1 lb ground pork
  • 1/3 C Italian breadcrumbs
  • 1/3 C parmesan cheese grated
  • 1 egg
  • 1 tsp thyme
  • 1 tsp oregano
  • 1/2 tsp pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 14.5 oz diced tomatoes low sodium
  • 1 jar marinara sauce, 24-26 oz

Instructions

  • In a medium sized bowl, add: beef, pork, breadcrumbs, parmesan cheese, egg, thyme, oregano, pepper flakes, salt, and pepper. Combine until ingredients are well incorporated.
  • Once done, create golf ball sized portions of meatballs and place into your 6-quart slow cooker. If you have a smaller slow cooker, you can layer the meatballs on top of each other.
  • Layer diced tomatoes and marinara sauce on top of the meatballs. Cover and cook on high for 3-4 hours, or on low for 7-8 hours. 
  • Once done, garnish with grated parmesan cheese.