Use up an abundance of scallion greens! This Scallion Greens and Ginger Sauce comes together quickly for a bright, herby sauce that works spectacular on seafood, chicken, rice or as a dip for bread!
Prep Time 10minutes
Total Time 10minutes
Author Sheryl
Ingredients
1Cdark scallion greens
1/4Cfresh gingerpeeled and chopped
1/4Cfresh cilantro
12tspsalt
1/2Colive oilcan substitute avocado oil or even grapeseed oil
Instructions
Blend all ingredients in a food processor until smooth.
Refrigerate, in an airtight container for up to 7 days.
Notes
Can I omit the cilantro?
Absolutely - the flavor may change slightly, but the cilantro can definitely be left out. The sauce will still be great served on fresh seafood, chicken or rice.