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Use up an abundance of scallion greens! This Scallion Greens and Ginger Sauce comes together quickly for a bright, herby sauce that works spectacular on seafood, chicken, rice or as a dip for bread!
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Scallion Greens and Ginger Sauce

Use up an abundance of scallion greens! This Scallion Greens and Ginger Sauce comes together quickly for a bright, herby sauce that works spectacular on seafood, chicken, rice or as a dip for bread!
Prep Time 10 minutes
Total Time 10 minutes
Author Sheryl

Ingredients

  • 1 C dark scallion greens
  • 1/4 C fresh ginger peeled and chopped
  • 1/4 C fresh cilantro
  • 12 tsp salt
  • 1/2 C olive oil can substitute avocado oil or even grapeseed oil

Instructions

  • Blend all ingredients in a food processor until smooth.
  • Refrigerate, in an airtight container for up to 7 days.

Notes

Can I omit the cilantro? 

Absolutely - the flavor may change slightly, but the cilantro can definitely be left out. The sauce will still be great served on fresh seafood, chicken or rice.