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Ginger Scallion Pesto combines flavorful scallions with fresh ginger in a pesto that's a twist on traditional pesto varieties - perfect as a topper for steak or chicken!
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5 from 1 vote

Ginger Scallion Pesto

Ginger Scallion Pesto combines flavorful scallions with fresh ginger in a pesto that's a twist on traditional pesto varieties - perfect as a topper for steak or chicken!
Course Condiment
Cuisine American
Keyword Ginger, green onions, pesto, pesto recipes, scallion
Servings 8 oz
Author Sheryl

Ingredients

  • 1/2 C green onion, sliced 2 oz.
  • 2 garlic cloves, minced
  • 1 Tbsp ginger root, peeled and minced
  • 1/2 C olive oil
  • 1/4 C sesame seeds

Instructions

  • Combine all of the pesto ingredients in the food processor.
  • Pulse off and on until mixture achieves a uniform consistency.
  • Use immediately; or store in a sealed container in the refrigerator for one week.
  • Pesto can also be frozen; divide between ice cube trays and pop in the freezer. Once frozen, remove from the tray and put the cubes in a freezer-bag.