Ginger Scallion Pesto combines flavorful scallions with fresh ginger in a pesto that's a twist on traditional pesto varieties - perfect as a topper for steak or chicken!
Course Condiment
Cuisine American
Keyword Ginger, green onions, pesto, pesto recipes, scallion
Servings 8oz
Author Sheryl
Ingredients
1/2Cgreen onion, sliced2 oz.
2garlic cloves, minced
1Tbspginger root, peeled and minced
1/2Colive oil
1/4Csesame seeds
Instructions
Combine all of the pesto ingredients in the food processor.
Pulse off and on until mixture achieves a uniform consistency.
Use immediately; or store in a sealed container in the refrigerator for one week.
Pesto can also be frozen; divide between ice cube trays and pop in the freezer. Once frozen, remove from the tray and put the cubes in a freezer-bag.