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+ servings
Bell Pepper Relish
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Simple Bell Pepper Relish

This Simple Bell Pepper Relish combines a few easy ingredients to make a relish that's an amazing topper to steak, chicken or brats - it comes together in mere minutes!
Course Condiment
Cuisine American
Keyword bell pepper recipes, bell pepper relish, orange bell pepper, relish recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 pint
Author Sheryl

Equipment

  • 1 pint canning jar, lid and ring

Ingredients

  • 3 bell peppers stem and seeds removed, finely chopped
  • 1/2 C vinegar
  • 1/2 C water
  • 1/4 C granulated sugar
  • 1 clove garlic, finely chopped
  • 1/2 tsp crushed red pepper flakes or more, to taste
  • 1/2 tsp salt

Instructions

  • In a saucepan, bring all of the ingredients to a boil. Reduce the heat and simmer for 15-20 minutes or until the peppers are tender, and the liquid reduces).
  • Season with additional salt (as desired). Funnel into your pint canning jar. Top with canning lid and ring.
  • Allow to cool before refrigerating.
  • Serve over grilled fish, meat or your favorite burger. When refrigerated, relish can last up to 3 weeks.