This Simple Bell Pepper Relish combines a few easy ingredients to make a relish that's an amazing topper to steak, chicken or brats - it comes together in mere minutes!
Course Condiment
Cuisine American
Keyword bell pepper recipes, bell pepper relish, orange bell pepper, relish recipes
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Servings 1pint
Author Sheryl
Equipment
1 pint canning jar, lid and ring
Ingredients
3bell peppersstem and seeds removed, finely chopped
1/2Cvinegar
1/2Cwater
1/4Cgranulated sugar
1clovegarlic, finely chopped
1/2tspcrushed red pepper flakesor more, to taste
1/2tspsalt
Instructions
In a saucepan, bring all of the ingredients to a boil. Reduce the heat and simmer for 15-20 minutes or until the peppers are tender, and the liquid reduces).
Season with additional salt (as desired). Funnel into your pint canning jar. Top with canning lid and ring.
Allow to cool before refrigerating.
Serve over grilled fish, meat or your favorite burger. When refrigerated, relish can last up to 3 weeks.