Make hard boiled eggs and peel them.
In a medium saucepan, combine vinegar, water, sugar, and salt and bring to a boil. Reduce heat and simmer until sugar and salt are dissolved.
To your canning jar, add the eggs, garlic, pickling spice, and dill sprigs.
Pour the brine over the contents of the jar.
Top with a canning lid and ring and refrigerate. Allow 24 hours for the flavors to come together before enjoying. Once refrigerated, the eggs can last for up to 3 months.