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Pickled Eggs
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5 from 2 votes

Pickled Eggs

Old Fashioned Pickled Eggs are the ultimate snack or condiment full of flavor and perhaps even the next addition to your salad or side to your meal!  
Servings 1 quart
Author Sheryl

Ingredients

  • 10 hard boiled eggs peeled and set aside
  • 1 C vinegar
  • 1 C water
  • 1/4 C granulated sugar
  • 1 tsp salt
  • 1 Tbsp pickling spice
  • 2 cloves garlic peeled and smashed
  • fresh dill sprigs

Optional Ingredients:

  • 1/2 tsp red pepper flakes
  • 1 jalapeno sliced
  • 1/4 purple onion sliced thin

Instructions

  • Make hard boiled eggs and peel them.
  • In a medium saucepan, combine vinegar, water, sugar, and salt and bring to a boil. Reduce heat and simmer until sugar and salt are dissolved.
  • To your canning jar, add the eggs, garlic, pickling spice, and dill sprigs.
  • Pour the brine over the contents of the jar.
  • Top with a canning lid and ring and refrigerate. Allow 24 hours for the flavors to come together before enjoying. Once refrigerated, the eggs can last for up to 3 months.