Pickled Sweet Corn
Pickled Sweet Corn combines all of your favorite summer flavors in a sweet yet spicy condiment that's perfect to enjoy on your favorite bratwurst or burger!
Keyword asparagus pickles, pickled corn, sweet corn
Brine: 1 C white vinegar 1/2 C water 1/4 C sugar 1 tsp salt Divide between 2 pint jars: 4 C corn kernels (about 4 ears) 1/2 red onion thinly sliced 2 garlic cloves thinly sliced 2 Tbsp cilantro chopped 1 tsp red pepper flakes
Divide the corn, red onion, cilantro, red pepper flakes, and garlic cloves between two canning jars. Set aside.
Combine the brine ingredients in a medium saucepan; bring to a boil until sugar and salt are dissolved.
Divide the brine over each of the 2 jars. Top with canning lid and ring. Allow to cool completely before refrigerating.
Allow the jars to develop their flavor, overnight if not up to 24 hours.