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Pickled Sweet Corn
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5 from 2 votes

Pickled Sweet Corn

Pickled Sweet Corn combines all of your favorite summer flavors in a sweet yet spicy condiment that's perfect to enjoy on your favorite bratwurst or burger!
Course Condiment
Cuisine American
Keyword asparagus pickles, pickled corn, sweet corn
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 pints
Author Sheryl

Equipment

  • 2 wide mouth pint canning jars, lids and rings
  • medium saucepan

Ingredients

Brine:

  • 1 C white vinegar
  • 1/2 C water
  • 1/4 C sugar
  • 1 tsp salt

Divide between 2 pint jars:

  • 4 C corn kernels (about 4 ears)
  • 1/2 red onion thinly sliced
  • 2 garlic cloves thinly sliced
  • 2 Tbsp cilantro chopped
  • 1 tsp red pepper flakes

Instructions

  • Divide the corn, red onion, cilantro, red pepper flakes, and garlic cloves between two canning jars. Set aside.
  • Combine the brine ingredients in a medium saucepan; bring to a boil until sugar and salt are dissolved.
  • Divide the brine over each of the 2 jars. Top with canning lid and ring. Allow to cool completely before refrigerating.
  • Allow the jars to develop their flavor, overnight if not up to 24 hours.