Sweet and Spicy Chorizo Jam
Sweet and spicy Sweet and spicy chorizo jam made with your favorite chorizo -yummy on scrambled eggs, spread on toast, or on your next cheeseboard!
Ingredients
- 1 lb chorizo beef or pork
- 1 Tbsp oil
- 1/2 onion diced
- 2 cloves garlic crushed
- 7 oz crushed tomatoes
- 3 Tbsp balsamic vinegar
- 1/3 C brown sugar
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
Instructions
- In a medium skillet, break down chorizo and fry until cooked; add oil as necessary. Transfer the chorizo to a bowl and set aside.
- In the same pan you cooked the chorizo, add the onion and garlic and sauté until soft.
- Add the chorizo, tomatoes, balsamic vinegar, sugar, cayenne and salt to the skillet; simmer on low 10 minutes or until the flavors come together and the mixture thickens slightly.
- Transfer the jam to a blender (or, using an immersion blender), blend until smooth. Transfer back to skillet and simmer an additional 5 minutes.
- Transfer the mixture to sterilized jars. Top with canning lid and ring; allow to cool; transfer jars to the refrigerator.
- Enjoy with eggs, on toast, as an addition to your cheeseboard, or as a condiment on your hamburger. Use within 7-10 days.