Sweet Corn Relish combines all of your favorite flavors of summer in a relish that's perfect enjoyed with burgers, hot dogs, brats, or even as a side - made easily at home!
2jalapeno peppersor substitute serrano peppers, remove seeds & chop
2eared bell pepperdiced
2eagreen bell pepperdiced
1largewhite onionchopped
1bunchcelerydiced
4Capple cider vinegar
3Cgranulated sugar
1/4C salt
1tspground mustard
Instructions
Add corn to heavy bottom pot (once shucked). Add diced peppers, celery, onions, sugar, apple cider vinegar, salt, and ground mustard.
Bring the mixture to a boil, and simmer 20-25 minutes until softened and flavors come together.
Use a funnel to ladle into your sterilized pint jars and top with canning lid and ring. Process in your water bath for long term storage in a cool pantry (up to 1 year). If using pint jars, process for 10 minutes once the water begins to boil (jars must be covered by at least 1 inch of water). If not storing long term, place in your refrigerator.
Allow the flavors up to 24-48 hours to come together before enjoying. Once jars are opened, refrigerate.