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+ servings
Sweet Corn Relish
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5 from 1 vote

Sweet Corn Relish

Sweet Corn Relish combines all of your favorite flavors of summer in a relish that's perfect enjoyed with burgers, hot dogs, brats, or even as a side - made easily at home!
Course Condiment
Cuisine American
Keyword corn relish, sweet corn, sweet corn recipes
Servings 6 pints
Author Sheryl


  • 10 ears sweet corn (roughly 1 C corn per ear)
  • 2 jalapeno peppers or substitute serrano peppers, remove seeds & chop
  • 2 ea red bell pepper diced
  • 2 ea green bell pepper diced
  • 1 large white onion chopped
  • 1 bunch celery diced
  • 4 C apple cider vinegar
  • 3 C granulated sugar
  • 1/4 C salt
  • 1 tsp ground mustard


  • Add corn to heavy bottom pot (once shucked). Add diced peppers, celery, onions, sugar, apple cider vinegar, salt, and ground mustard.
  • Bring the mixture to a boil, and simmer 20-25 minutes until softened and flavors come together.
  • Use a funnel to ladle into your sterilized pint jars and top with canning lid and ring. Process in your water bath for long term storage in a cool pantry (up to 1 year). If using pint jars, process for 10 minutes once the water begins to boil (jars must be covered by at least 1 inch of water). If not storing long term, place in your refrigerator.
  • Allow the flavors up to 24-48 hours to come together before enjoying. Once jars are opened, refrigerate.




  • 1,001 – 3,000 feet: 10 minutes
  • 3,001 to 6,000 feet: additional 15 minutes
  • 6,001 to 8,000 feet: additional 20 minutes
  • 8,001 to 10,000 feet: 25 minutes