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Peach BBQ Sauce
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5 from 1 vote

Peach BBQ Sauce

Ripe peaches are the key to this deliciously sweet yet smoky flavor behind Peach BBQ Sauce - great on steak, even better on chicken at your next family barbecue!
Course Condiment
Cuisine American
Keyword bbq sauce, peaches, ripe peaches
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 3 half pints
Author Sheryl


  • 2 C ketchup I prefer simple ketchup (without corn syrup!)
  • 4 C diced fresh peaches peels do not have to be removed
  • 3/4 C apple cider vinegar
  • 2 Tbsp Worcestershire sauce
  • 1 tsp liquid smoke
  • 2/3 C brown sugar dark or light
  • 2 tsp BBQ rub or sub equal parts garlic powder, paprika and ground mustard
  • 1/2 tsp salt or more to taste
  • 1/4 tsp ground black pepper
  • 1 C water can substitute Coca Cola or even Dr. Pepper


  • Combine all of the ingredients in a medium stockpot. Bring to a boil and reduce the heat to a simmer.
  • Cover, and allow to simmer for 12-15 minutes, until peaches are soft.
  • Use your immersion blender, or regular blender, to blend the sauce to a fine puree.
  • Transfer the sauce to sterilized jars. Top with canning lid and ring.
  • Store in the refrigerator when not in use.