How to Dehydrate Celery
Follow this easy step-by-step tutorial to learn how to dehydrate celery - it's a fabulous way to preserve an abundance for later use in soups, stews and more!
Equipment
- Dehydrator
Ingredients
- 1 bunch celery or more as needed
- 2 Tbsp vinegar
- 8 C water
Instructions
- To dehydrate celery, wash the celery in a water bath with vinegar (2 Tbsp vinegar to 8 C. water) to remove dirt and debris. Pat dry. Next, slice the celery into thin pieces.
- Place your celery on the dehydrator trays evenly.
- Once the trays are filled, turn your dehydrator on to 135 degrees. Be sure to rotate your trays for even drying (if needed). The celery may take anywhere from 8-10 hours.
- Allow to cool. Store in an airtight container.