Mangonada Recipe (Chamoyada, Chamango)
Popular with street vendors, a Mangonada (also known as a Chamoyada) is a frozen mango drink made with juicy mangoes, chamoy, and chile-lime seasoning.
Servings 2 people
Ingredients
- 16 oz frozen mango
- 12 oz frozen nectar
- 1 C ice
- 1 ea lime juiced
- 3 Tbsp granulated sugar
- 2 Tbsp Tajin seasoning
- 3 Tbsp Chamoy sauce
- Tamarind candy sticks (Tamarind straws)
Instructions
Prepare Glasses:
- Dip the rims of your glasses in the Chamoy sauce and then in the tajin seasoning to create a nice rim on your glass.
- Drip some of the Chamoy sauce on the sides of the inside of the glass.
Make Drink:
- Blend the frozen mango, mango nectar, ice, lime juice, and sugar in a blender until smooth.
- Pour the mango sorbet in the evenly amongst the glasses. Serve with a tamarind straw. (Optional: You can also use slices of mango or lime to garnish the glass.)