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Korean Spicy BBQ Sauce
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Spicy Korean BBQ Sauce

A Spicy Korean BBQ Sauce that comes together in mere minutes! A delicate balance of sweet heat that's perfect for chicken, pork and more!
Servings 2 C
Author Sheryl


  • 1/2 C apple cider vinegar
  • 1/2 onion peeled and quartered
  • 5 cloves garlic peeled
  • 1.5 in fresh ginger peeled
  • 1 C ketchup
  • 4 Tbsp Worcestershire sauce
  • 1 Tbsp blackstrap molasses
  • 2.11 oz GoChuJang Red Chili Paste one small tube
  • 1/4 tsp ground pepper


  • In your blender, combine onion, garlic, ginger, and apple cider vinegar and process until the mixture resembles a thick paste.
  • Add the rest of the ingredients and process on high, in that same blender, until all ingredients come together into a smooth sauce.
  • Add additional salt & pepper as needed. You may also add additional apple cider vinegar depending on preference.
  • Divide between two half pint canning jars; apply lids and bands. Keep refrigerated, and use within 14 days.