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Fudgy Beet Muffins
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Fudgy Beet Muffins

Fudgy Beet Muffins are rich, chocoloately muffins made with a secret ingredient - pureed beets! These muffins are secretly healthy and full of rich, chocolate flavor!
Course Side Dish
Cuisine American
Keyword beet muffins, chocolate beet muffins, red beets
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 muffins
Author Sheryl


  • 1 C beet puree
  • 2 eggs room temperature
  • 1/2 C granulated sugar
  • 1/3 C brown sugar
  • 1/4 C milk
  • 1/3 C cocoa powder
  • 1/4 C butter
  • 1.5 tsp baking soda
  • 1/2 tsp salt


  • Preheat oven to 400 degrees F. Line 12 muffins with paper liners and set aside.
  • Add beet puree, eggs, sugar and milk and mix until well combined.
  • Stir in the remaining ingredients, taking care not to over mix. Batter should be quite thick - it should not be pourable.
  • Scoop the batter between the 12 muffin cups. Bake for 5 minutes at 400 degrees F. Reduce the heat to 350 degrees F and bake for an additional 13 minutes. Remove from the oven, and allow to cool in the tin for a few minutes.
  • Allow to cool on a cooling rack. Keep in covered container 1-2 days. Muffins can be frozen for longer storage.