Fudgy Beet Muffins
Fudgy Beet Muffins are rich, chocoloately muffins made with a secret ingredient - pureed beets! These muffins are secretly healthy and full of rich, chocolate flavor!
Servings 12 muffins
Ingredients
- 1 C beet puree
- 2 eggs room temperature
- 1/2 C granulated sugar
- 1/3 C brown sugar
- 1/4 C milk
- 1/3 C cocoa powder
- 1 1/3 C all purpose flour
- 1/4 C butter
- 1.5 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 400 degrees F. Line 12 muffins with paper liners and set aside.
- Add beet puree, eggs, sugar and milk and mix until well combined.
- Stir in the remaining ingredients, taking care not to over mix. Batter should be quite thick - it should not be pourable.
- Scoop the batter between the 12 muffin cups. Bake for 5 minutes at 400 degrees F. Reduce the heat to 350 degrees F and bake for an additional 13 minutes. Remove from the oven, and allow to cool in the tin for a few minutes.
- Allow to cool on a cooling rack. Keep in covered container 1-2 days. Muffins can be frozen for longer storage.