This hot honey takes honey to new fiery levels - in just minutes, and with 3 simple ingredients, it's incredible drizzled on biscuits, fried chicken and even waffles! (It also makes a wonderful gift idea, too!)
Course Condiment
Cuisine American
Keyword condiment, Honey, Hot Honey, Spicy Honey
Prep Time 2minutes
Cook Time 20minutes
Total Time 22minutes
Servings 12oz
Author Sheryl
Equipment
medium saucepan
pint canning jar with ring and lid (for storage)
Ingredients
12ozhoney
3tspred pepper flakes**or your choice of dry chiles, see notes far below
1.5Tbspapple cider vinegar
Instructions
In a medium saucepan on low heat, combine honey with red pepper flakes. Slowly heat to a simmer for 12-15 minutes to infuse the chiles in the honey.
Remove from heat; strain out chiles. Add apple cider vinegar and stir to combine.
Transfer to a glass jar with lid or your choice of storage container and store at room temperature. Serve alongside your favorite biscuits, fried chicken, waffles, tea and more.
Notes
**Adjust the chiles in the recipe more or less based on your personal desire.
Reduce the size of the recipe for a smaller quantity: