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Apple Brandy
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4 from 2 votes

Apple Brandy Recipe - How to Make

Making your own Apple Brandy couldn't be easier! Follow this simple tutorial to make your own apple brandy at home with just a few simple ingredients.
Course Drinks
Cuisine American
Keyword Alcoholic Beverages, Apple Brandy, Flavored Brandy
Servings 2 quarts
Author Sheryl


  • 1 gallon glass jar with lid


  • 4 C sugar
  • 2 C water
  • 4 lbs apples sliced
  • 1 liter brandy
  • 3 cloves whole
  • 2 cinnamon sticks


  • Combine sugar and water in a large saucepan. Bring to a boil, then reduce the heat and simmer until sugar is dissolved. Remove from heat.
  • Place sliced apples in a large glass or plastic jar. Add the sugar mix, cloves, cinnamon stick and brandy. Place the lid on the jar and let sit for a minimum of two weeks (stirring once a week).
  • Strain brandy. Discard apples and spices. Pour into glass bottles. Place a cinnamon stick and several cloves into each bottle.