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Gingerbread Granola
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Gingerbread Granola

Homemade Gingerbread Granola - the perfect accompaniment to fall! This gingerbread granola mixes up easily at home and bakes to perfection with all the best flavors of fall.
Course Breakfast
Cuisine American
Keyword gingerbread, granola, homemade granola
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 Cups
Author Sheryl


  • 4 C old fashioned rolled oats *can use gluten-free if needed
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp allspice
  • 1/8 tsp nutmeg
  • 3/4 tsp salt
  • 1 tsp vanilla extract
  • 1 Tbsp molasses
  • 1/2 C maple syrup
  • 1/2 C avocado oil *or substitite coconut oil


  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
  • In a large mixing bowl, add oats, cinnamon, ginger, allspice, nutmeg and salt. Stir to combine. 
  • In the same bowl, add vanilla extract, molasses, maple syrup and avocado oil. Mix until all ingredients are incorporated. 
  • Pour the granola onto the prepared baking sheet. Use a spatula to spread the granola, pressing to flatten it down slightly into an even layer.
  • Bake for 20-22 minutes.
  • Remove from oven and cool before breaking the granola apart and serving.


Enjoy this granola on it’s own, with milk or over yogurt.  Allow it to sit out on the counter for 1 hour or more before placing it in an airtight container. This allows it to harden, giving it a crunchier texture.