Super soft and deliciously warm Parmesan Chive Bread that's SO stinkin' easy to make! Piled with a little butter, it's a wonderful addition to the dinner table!
Sift the flour, salt, and baking powder into a large mixing bowl.
Add the chilled butter and cut into the dry ingredients using a pastry knife or two knives until it has the appearance of a coarse corn meal. Stir in the milk, chives, and parmesan cheese.
Pour batter into a greased loaf pan and sprinkle with a little extra parmesan cheese.
Place the pan in the oven and bake for about 20-25 minutes or until center in cooked and golden brown.