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Parmesan Chive Quick Bread
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Parmesan Chive Bread

Super soft and deliciously warm Parmesan Chive Bread that's SO stinkin' easy to make! Piled with a little butter, it's a wonderful addition to the dinner table!
Course Side Dish
Cuisine American
Keyword breadmaking, cheesy bread, chives, parmesan bread, parmesan chive bread, quick bread, recipes with chives
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10 servings
Calories 1667kcal
Author Sheryl


  • 1.75 C all purpose flour
  • 1/2 tsp salt
  • 3 tsp baking powder
  • 5 Tbsp unsalted butter chilled
  • 1 C milk
  • 3 Tbsp fresh chives chopped
  • 1/2 C parmesan cheese shredded


  • Preheat the oven to 450 degrees.
  • Sift the flour, salt, and baking powder into a large mixing bowl.
  • Add the chilled butter and cut into the dry ingredients using a pastry knife or two knives until it has the appearance of a coarse corn meal. Stir in the milk, chives, and parmesan cheese.
  • Pour batter into a greased loaf pan and sprinkle with a little extra parmesan cheese. 
  • Place the pan in the oven and bake for about 20-25 minutes or until center in cooked and golden brown.
  • Allow to cool before removing from baking pan.


Calories: 1667kcal | Carbohydrates: 188g | Protein: 49g | Fat: 81g | Saturated Fat: 50g | Trans Fat: 2g | Cholesterol: 211mg | Sodium: 2095mg | Potassium: 2161mg | Fiber: 6g | Sugar: 14g | Vitamin A: 2952IU | Vitamin C: 5mg | Calcium: 1576mg | Iron: 12mg