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Irish Oatmeal Muffins
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5 from 2 votes

Irish Oatmeal Muffins

Celebrate your Irish heritage all year long with these simple and delicious Irish Oatmeal Muffins - made quickly with healthy ingredients for a treat everyone will love!
Course Snack
Cuisine Ireland
Keyword healthy muffins, healthy snack, muffins, oatmeal
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 12 people
Calories 183kcal
Author Sheryl

Ingredients

  • 1 C dry oats
  • 1 C milk 1
  • 1 Tbsp white vinegar
  • 3/4 C brown sugar
  • 1/4 C vegetable oil
  • 1.25 C flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg

Instructions

  • In a medium bowl combine milk and vinegar to sour the milk.
  • Then add the oats and soak until soft.
  • Mix in the egg. Add in sugar and oil.
  • Add flour, salt, baking powder, and baking soda and stir until well combined.
  • Fill the cupcake pan or muffin tins half full.
  • Bake at 375 degrees for 15-20 minutes.

Nutrition

Calories: 183kcal | Carbohydrates: 29g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 168mg | Potassium: 122mg | Fiber: 1g | Sugar: 14g | Vitamin A: 53IU | Calcium: 56mg | Iron: 1mg