Hatch Chile Salsa
Deliciously addictive Hatch Chile Salsa - made with roasted Hatch Chiles with just the perfect amount of heat! Serve with chips!
Servings 20 people
- 1.5 C Hatch chiles roasted, diced
- 2 large tomatoes quartered
- 1 medium onion halved
- 1/4 C cilantro
- juice from 1 lime
- 1/2 tsp salt or more, to taste
- 3 cloves garlic peeled
Line baking sheet with aluminum foil.
Place quartered tomatoes and halved onion on baking sheet and roast on "high" setting until tomatoes are blistered and onions are charred.
Remove from heat and use tongs to place tomatoes and onion in blender. Add Hatch chiles, cilantro, garlic and juice from 1 lime. Process until smooth.
Add salt and adjust as necessary. Pour into covered bowl and refrigerate until ready to serve.