Broccoli Carrot Cheddar Soup

5 from 1 vote

Broccoli Carrot Cheddar Soup

This Broccoli Carrot Cheddar Soup combines comforting cheddar cheddar cheese with hints of broccoli and carrots in a soup that's perfect for cooler weather!

Course Soup

Cuisine American

Keyword broccoli, carrot, cheddar, soup

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings servings

Calories 382kcal

Author Sheryl

Ingredients

4 Tbsp butter
1/2 onion diced
4 Tbsp all purpose flour
32 oz vegetable stock
2 C milk
2 broccoli crowns small, removed from stem and chopped
1.5 C carrots chopped
1/2 tsp garlic powder
2 C cheddar cheese shredded
1/2 tsp salt or more, to taste
1/8 tsp ground pepper or more, to taste

Instructions

In a medium pot, melt better over medium heat.
Once melted, add onions and saute until soft and fragrant.
Whisk in the flour until dissolved (to make a roux).
Slowly whisk in the vegetable stock and then the milk.
Add in the broccoli, carrots, and seasoning.
Bring to a boil. Then turn down the heat to low and simmer (covered) for 15 minutes, stirring frequently.
After the broccoli and carrots are cooked, stir in the cheddar cheese until melted.
Serve hot, with extra cheese, toppings of choice, or crackers.

Nutrition