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+ servings
Minestrone Soup
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4.50 from 2 votes

Minestrone Soup

Quick and simple Minestrone Soup. This Minestrone Soup is a classic, healthy, veggie-based soup that includes broth, pasta, beef, beans and veggies.
Course Main Course
Cuisine American
Keyword minestrone, soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 people
Author Sheryl

Ingredients

  • 1 Tbsp olive oil
  • 1 lb ground beef
  • 1 yellow onion chopped
  • 1 stalk celery thinly sliced
  • 1 carrot diced
  • 8 oz kidney beans
  • 8 oz can corn
  • 1/2 head cabbage chopped
  • 29 oz stewed tomatoes with juices
  • 1 C elbow macaroni
  • 3 C water
  • 4 beef bouillion cubes
  • 8 oz tomato sauce
  • salt to taste
  • pepper to taste

Instructions

  • In a large stockpot, add oil and brown ground beef and drain.
  • Add olive oil, onion, and garlic to ground beef, sauté until onions are translucent.
  • Add tomatoes, celery, carrots, cabbage, water, bouillon cubes, pasta, and tomato sauce to boiling.
  • Turn heat down to medium-low and simmer for 7 minutes, covered.
  • Uncover and add beans and corn, stir.
  • Add salt and pepper to taste.
  • Simmer for another 10  minutes.
  • Remove from heat but keep covered. Allow sitting for 20 minutes before serving.