Green Chile Pesto
Green Chile Pesto combines the kicked up flavor of green chiles with the deliciousness of rich, creamy pesto for a delicious side that's perfect on toast, meat or even pasta!
Servings 1 pint
Ingredients
- 1 lb roasted Hatch Green Chiles 4-6 chiles, stem and seeds removed
- 1/3 C unsalted almonds
- 4 cloves garlic
- 1/3 C feta cheese can sub queso fresco or even cotija cheese
- 1 Tbsp lemon juice
- 1/2 C olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In your food processor, combine the chiles, almonds, garlic, and cheese. Pulse to combine.
- Add the olive oil as the food processor runs. Everything should come together over the next 15-20 seconds as you scrape down the side.
- Add salt and pepper, to taste.
- Store in a sealed container in the refrigerator. Or freeze if desired (just make sure to thaw before serving).