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Homemade Lemon Extract
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5 from 1 vote

Lemon Extract Recipe

Learn how to make homemade lemon extract – it’s simple to make and a cost effective alternative to buying expensive bottles in store.
Course Condiment
Cuisine American
Keyword extract, lemons, vodka
Prep Time 10 minutes
Resting time: 28 days
Total Time 28 days 10 minutes
Author Sheryl

Ingredients

  • 4 lemons
  • 1.25 C vodka

Instructions

  • Wash lemons and dry them.
  • Using a zester or a citrus twist peeler, remove the zests from all the lemons. You want to try and only get the yellow part as the white part will make the extract bitter.
  • Add the zest to a jar and pour the vodka over it. Make sure that all the zest is submerged. Place the lid on the jar and keep in a dark area.
  • Every few days over the next four weeks give it a shake.
  • After four weeks, strain off the liquid from the zest making sure to keep the liquid. Add the liquid to small jars.