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–+ servings
Creamy Garlic Swiss chard
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5 from 1 vote

Cheesy Garlic Swiss Chard

Course Side Dish
Cuisine American
Keyword cheese, garlic, side dish, swiss chard
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 273kcal
Author Sheryl

Ingredients

  • 2 Tbsp salted butter
  • 1 Tbsp olive oil
  • 1 Tbsp garlic minced
  • 1 bunch swiss chard coarsely chopped, stems included
  • 1/2 C broth chicken or vegetable
  • 1 Tbsp lemon juice
  • 1/3 C grated parmesan cheese

Instructions

  • Melt the butter and olive oil in a large skillet over medium-high heat. Stir in the garlic, and cook for approximately 30 seconds until fragrant. 
  • Add the broth and chard stems only, and cook about 5 minutes, or until the stems begin to soften. 
  • Stir in the chard leaves, and cook until wilted. 
  • Add the lemon juice to the skillet, and sprinkle with parmesan cheese. Stir well, and serve! 

Nutrition

Calories: 273kcal | Carbohydrates: 9g | Protein: 10g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 910mg | Potassium: 589mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9793IU | Vitamin C: 49mg | Calcium: 269mg | Iron: 3mg