Mint Chocolate Ice Cream (KETO)
Delicious Keto Mint Chocolate Chip Ice Cream that comes together quickly with simple ingredients for an ice cream that is rich in flavor!
Keyword chocolate, ice cream, keto, mint
Total Time 4 hours 40 minutes
- 4 C heavy whipping cream divided
- 6 Tbsp butter
- 1 tsp powdered stevia see alternatives, below
- 1 tsp peppermint extract
In a medium saucepan, add 2 C of heavy whipping cream, sweetener, and butter.
Simmer over medium heat, stirring until butter melts and sweetener dissolves.
Increase heat and bring to a boil, then lower heat and simmer for 30 minutes, stirring occassionally.
Pour into a glass storage container and let cool to room temperature.
Once cooled, add peppermint extract and mix.
In a medium mixing bowl, add remaining 2 C of heavy cream and whip to stiff peaks. Gently fold peppermint mixture into the whipped cream.
Sprinkle shaved chocolate over the top and gently fold.
Freeze for 4 hours or overnight.
Serve and enjoy!
Sweetener substitutions:
In lieu of Stevia, you may substitute:
- 3/4 granola sweetener - Monkfruit or Swerve
Calories: 488kcal | Carbohydrates: 3g | Protein: 3g | Fat: 53g | Saturated Fat: 33g | Cholesterol: 186mg | Sodium: 121mg | Potassium: 89mg | Sugar: 1g | Vitamin A: 2015IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg