Mint Chocolate Ice Cream (KETO)
Delicious Keto Mint Chocolate Chip Ice Cream that comes together quickly with simple ingredients for an ice cream that is rich in flavor!
Servings 8 people
- 4 C heavy whipping cream divided
- 6 Tbsp butter
- 1 tsp powdered stevia see alternatives, below
- 1 tsp peppermint extract
In a medium saucepan, add 2 C of heavy whipping cream, sweetener, and butter.
Simmer over medium heat, stirring until butter melts and sweetener dissolves.
Increase heat and bring to a boil, then lower heat and simmer for 30 minutes, stirring occassionally.
Pour into a glass storage container and let cool to room temperature.
Once cooled, add peppermint extract and mix.
In a medium mixing bowl, add remaining 2 C of heavy cream and whip to stiff peaks. Gently fold peppermint mixture into the whipped cream.
Sprinkle shaved chocolate over the top and gently fold.
Freeze for 4 hours or overnight.
Serve and enjoy!
In lieu of Stevia, you may substitute:
- 3/4 granola sweetener - Monkfruit or Swerve
Calories: 488kcal | Carbohydrates: 3g | Protein: 3g | Fat: 53g | Saturated Fat: 33g | Cholesterol: 186mg | Sodium: 121mg | Potassium: 89mg | Sugar: 1g | Vitamin A: 2015IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg