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5 from 2 votes

Mint Chocolate Ice Cream (KETO)

Delicious Keto Mint Chocolate Chip Ice Cream that comes together quickly with simple ingredients for an ice cream that is rich in flavor!
Course Dessert
Cuisine American
Keyword chocolate, ice cream, keto, mint
Prep Time 5 minutes
Cook Time 35 minutes
Freeze time: 4 hours
Total Time 4 hours 40 minutes
Servings 8 people
Calories 488kcal
Author Sheryl


  • 4 C heavy whipping cream divided
  • 6 Tbsp butter
  • 1 tsp powdered stevia see alternatives, below
  • 1 tsp peppermint extract


  • In a medium saucepan, add 2 C of heavy whipping cream, sweetener, and butter.
  • Simmer over medium heat, stirring until butter melts and sweetener dissolves.
  • Increase heat and bring to a boil, then lower heat and simmer for 30 minutes, stirring occassionally.
  • Pour into a glass storage container and let cool to room temperature.
  • Once cooled, add peppermint extract and mix.
  • In a medium mixing bowl, add remaining 2 C of heavy cream and whip to stiff peaks. Gently fold peppermint mixture into the whipped cream.
  • Sprinkle shaved chocolate over the top and gently fold.
  • Freeze for 4 hours or overnight.
  • Serve and enjoy!


Sweetener substitutions:

In lieu of Stevia, you may substitute:
  • 3/4 granola sweetener - Monkfruit or Swerve


Calories: 488kcal | Carbohydrates: 3g | Protein: 3g | Fat: 53g | Saturated Fat: 33g | Cholesterol: 186mg | Sodium: 121mg | Potassium: 89mg | Sugar: 1g | Vitamin A: 2015IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg