Wolfberry Jam
Simple yet delicious Wolfberry Jam made quickly with just four ingredients - wonderful to spread on fresh sourdough bread for the ultimate breakfast treat!
Servings 16 servings
Ingredients
- 1 C wolfberries
- 1 C water room temperature
- 1 Tbsp honey
- 1 Tbsp lemon juice
- 3 Tbsp chia seeds or see alternative in notes below
Instructions
- Soak wolfberries in a small saucepan in water for one hour without heat.
- Mash the wolfberries or use a blender to blend it to a puree. Pour back in the saucepan and add the lemon juice and honey and bring it to a boil. If using agar agar instead of chia seeds, add at this time.
- Boil for ten minutes, stirring often.
- Remove from the heat. If using the chia seeds. add at this time and stir well. Allow to sit until cool.
- Transfer to a small, airtight container and refrigerate. Use within one week.
Notes
- Refrigerate and use within one week.