Kale Salt
Make kale salt with your leftover kale - a wonderful and easy way to use an abundance of kale or even leftover kale stems!
Ingredients
- 1/2 C salt cold in temperature
- 1 head kale pureed
- 1/4 C water cold
Instructions
- Puree the kale in your food processor or Vitamix. You may need to add a very small amount of water (1/4 C or less).
- Add the salt and puree for an additional 10-15 seconds.
- The mixture should feel like wet sand. Spread on parchment, or baking mat and bake at 200 degrees F for 3-4 hours or until dried. Or, spread very thin on your dehydrator tray and dehydrate for 8 hours at 135 degrees F.
- Grind in your spice grinder and store in a tightly sealed glass jar or container until ready to use.
Notes
- It's important that the salt is cold so that the color pops.
- Use this kale salt on your favorite dishes - potatoes, eggs, salad, etc. You can even try to add this salt to your cookies.