Greek Yogurt Biscuits
Greek Yogurt Biscuits - fluffy and delectable biscuits made with Greek yogurt and butter for a biscuit that is soft, fluffy and full of flavor!
Servings 12 biscuits
Calories 237kcal
Ingredients
- 3/4 C unsalted butter cold; cubed
- 2 Tbsp granulated sugar
- 3 C all purpose flour
- 2.5 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 C Greek yogurt
- 3 Tbsp cold water
- 1 egg room temperature
Instructions
- Preheat your oven to 400 degrees F. Line your baking sheet with parchment paper and set aside.
- In your KitchenAid, combine the butter with your sugar, flour, baking powder, baking soda, and salt. Cut the butter into those dry ingredients until well distributed.
- Make a well in the center of the bowl and add the yogurt, cold water and egg. Use your dough hook to mix just until the dough comes together.
- Dump the dough on a lightly floured surface and work with your hands just until it comes together.
- Pat the dough out to 1 - 1 1/2 inch thickness. Use your biscuit cutter (or, wide mouth canning jar) to cut rounds. Place the biscuit rounds on your parchment-lined baking sheet. Gather up the dough and re-roll. Cut more biscuits until your dough is exhausted.
- Bake at 400 degrees F for 12-15 minutes or until biscuits are lightly browned. Brush with a little butter once removed from the oven (optional).
- Serve with honey, jam or lots of butter.
Nutrition
Calories: 237kcal | Carbohydrates: 27g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 162mg | Potassium: 165mg | Fiber: 1g | Sugar: 3g | Vitamin A: 374IU | Calcium: 69mg | Iron: 2mg