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3.54 from 28 votes

Wild Alaskan Cod in the Instant Pot

Deliciously easy Wild Alaskan Cod in the Instant Pot, cooks up easily in ten minutes or less for a healthy no-mess meal!
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 people
Calories 1680kcal
Author Sheryl

Ingredients

  • 2 Wild Alaskan Cod filets (BIG filets can feed easily 2-3 people)
  • 1/4 tsp salt or more, to taste
  • 1/8 tsp ground pepper or more, to taste
  • 2 Tbsp butter

Instructions

  • Lay the trivet inside your Instant Pot. Pour in 1 C. water.
  • Place a piece of aluminum foil on the trivet. Top with the Wild Alaskan Cod filet(s). If you are using a larger filet, cut into 2-3 pieces.
  • Season with salt/pepper & miscellaneous seasoning. Top with butter.
  • Place the lid on the Instant Pot. Seal the valve.
  • Push manual (high) and set the timer for 5 minutes (thawed) or, 9 minutes (frozen).
  • Once it beeps, release the pressure manually.
  • Enjoy!

Nutrition

Calories: 1680kcal | Carbohydrates: 1g | Protein: 321g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 835mg | Sodium: 1756mg | Potassium: 7434mg | Sugar: 1g | Vitamin A: 1430IU | Vitamin C: 18mg | Calcium: 288mg | Iron: 7mg