Paleo Garlic Breadsticks (Grain-free, Gluten-free)
Combine almond flour, tapioca flour, eggs and coconut oil to make a grain-free, gluten-free Paleo garlic breadstick that will satisfy your next urge for carbs.
Servings 6
Calories 349kcal
Ingredients
- 3/4 C. almond flour
- 3/4 C. tapioca flour + additional for flouring your hands/parchment paper
- 2 eggs
- 3 Tbsp coconut oil melted
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 Tbsp Herbes de Provence
- sea salt
- 2 Tbsp melted butter or ghee
Instructions
- Preheat your oven to 350 degrees F.
- In a medium bowl, combine the almond flour, tapioca flour, eggs and melted coconut oil.
- Stir in the baking powder, salt, garlic powder, onion powder, and Herbes de Provence just until combined.
- Line a baking sheet with parchment paper, and turn out the dough onto the parchment to form a ball.
- You may need to sprinkle a little tapioca flour to prevent the dough from sticking to your hands and parchment.
- Pinch 12 equal size pieces from the ball of dough. Carefully roll into a ball in between your palms, then set down on the parchment and roll into a 5 inch log with your palm.
- Lay two rolled pieces next to each other and carefully twist one side over the other. Tuck under the ends.
- Continue with the rest of the dough - use caution because if you roll too thin then the logs will break.
- Once you have them completed, place the pan in the preheated oven and bake for 10 minutes.
- Brush the finished breadsticks with melted butter or ghee and sprinkle with sea salt and additional Herbes de Provence.
Nutrition
Calories: 349kcal | Carbohydrates: 33g | Protein: 8g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 216mg | Potassium: 68mg | Fiber: 3g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 3mg