This spicy and refreshing carrot ginger pickled relish is a wonderful flavor enhancer that can be served as a relish or a side dish for lunch or dinner.
Course Condiment
Cuisine American
Keyword carrot, Ginger, pickled, relish
Prep Time 10minutes
Total Time 10minutes
Servings 8servings
Calories 23kcal
Author Sheryl
Ingredients
2Ccarrotsshredded
1/4Cgingergrated
1tspcumin seeds
1tsp coriander seeds
1tsp fennel seeds
2tsp mustard seeds
1/2tsp turmeric powder
1/2tspsaltor more to taste
1/4Clemon juiceor juice of 2 lemons
Optional
1Tbspvinegar
Instructions
Dry roast the spices - place the cumin, mustard seeds, coriander, and fennel seeds on low heat for 30 seconds to a minute. Stir often to prevent them from burning. Cool completely and place in a spice grinder and grind to a fine powder.
Combine the spices with the grated carrots. Add the turmeric, salt and lemon juice and stir well.
Optional: add your white vinegar. The vinegar serves as a preservative and helps retain color and freshness over time.
Serve as a side dish for lunch and dinner. Keep refrigerated when not in use. Use within 7 days.