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Carrot Ginger Pickled Relish
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5 from 2 votes

Carrot Ginger Pickled Relish

This spicy and refreshing carrot ginger pickled relish is a wonderful flavor enhancer that can be served as a relish or a side dish for lunch or dinner. 
Course Condiment
Cuisine American
Keyword carrot, Ginger, pickled, relish
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 23kcal
Author Sheryl

Ingredients

  • 2 C carrots shredded
  • 1/4 C ginger grated
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 2 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt or more to taste
  • 1/4 C lemon juice or juice of 2 lemons

Optional

  • 1 Tbsp vinegar

Instructions

  • Dry roast the spices - place the cumin, mustard seeds, coriander, and fennel seeds on low heat for 30 seconds to a minute. Stir often to prevent them from burning. Cool completely and place in a spice grinder and grind to a fine powder.
  • Combine the spices with the grated carrots. Add the turmeric, salt and lemon juice and stir well.
  • Optional: add your white vinegar. The vinegar serves as a preservative and helps retain color and freshness over time.
  • Serve as a side dish for lunch and dinner. Keep refrigerated when not in use. Use within 7 days.

Nutrition

Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 169mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5346IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg