This mushroom salt is simple to make and delicious on everything from roasted veggies to steak, chicken and so much more!
Course Condiment
Cuisine American
Keyword condiment, mushroom, sea salt, seasoning
Prep Time 5minutes
Cook Time 12hours
Total Time 12hours5minutes
Author Sheryl
Ingredients
1lbsliced mushroomsshiitake or oyster mushrooms work well
1Csea salt
Instructions
Rinse the mushrooms and pat dry.
Place the mushrooms on your dehydrator trays, allowing them ample space.
Dehydrate for 8-12 hours at 130 degrees F (or longer) -- they should be completely dehydrated and brittle.
Place the dehydrated mushrooms in your spice grinder, or a high-quality blender (Vitamix). Blend or grind until completely powder. You may need to do this in batches.
Mix with your sea salt, and store in an airtight container.
Add to your chicken, seafood, roasted veggies or beef - any dish where you are looking for added flavor.