Mushroom Salt Recipe
This mushroom salt is simple to make and delicious on everything from roasted veggies to steak, chicken and so much more!
- 1 lb sliced mushrooms shiitake or oyster mushrooms work well
- 1 C sea salt
Rinse the mushrooms and pat dry.
Place the mushrooms on your dehydrator trays, allowing them ample space.
Dehydrate for 8-12 hours at 130 degrees F (or longer) -- they should be completely dehydrated and brittle.
Place the dehydrated mushrooms in your spice grinder, or a high-quality blender (Vitamix). Blend or grind until completely powder. You may need to do this in batches.
Mix with your sea salt, and store in an airtight container.
Add to your chicken, seafood, roasted veggies or beef - any dish where you are looking for added flavor.