Buttermilk Syrup
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5 from 1 vote

Buttermilk Syrup

This incredible recipe for Buttermilk Syrup turns buttermilk and sugar into delicious pancake syrup in less than ten minutes!
Course Condiment
Cuisine American
Keyword breakfast, buttermilk, condiment, pancakes, syrup, waffles
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 8 people
Calories 211kcal
Author Sheryl


  • 1/2 C butter cubed
  • 1/2 C buttermilk
  • 1 C granulated sugar
  • 2 tsp vanilla extract
  • 1/2 tsp baking soda


  • Heat butter, buttermilk and sugar in a small skillet or pot on the stove over low/medium heat until the mixture comes to a boil.
  • Remove the saucepan from heat and stir in vanilla extract and baking soda until combined.
  • Immediately serve over pancakes, waffles, french toast or rice pudding.


  • Make sure you use a large enough saucepan as the mixture will boil up once you add the vanilla extract and baking soda.
  • Serve immediately (warm); refrigerate leftover syrup and heat prior to serving (as the butter will stiffen up the mixture).


Calories: 211kcal | Carbohydrates: 26g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 196mg | Potassium: 20mg | Sugar: 26g | Vitamin A: 379IU | Calcium: 21mg