A delicious and hearty muffin that combines yummy diced apples with lots of cinnamon for a healthy treat to put in the kids lunchbox, or eat after dinner.
Course Breakfast
Cuisine American
Keyword apple, cinnamon, healthy, muffins
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 12muffins
Calories 259kcal
Author Sheryl
Ingredients
2eggsroom temperature
1/2C.applesauce
1/2C.kefiror, greek yogurt
1/3C.coconut oilmelted
1tspvanilla extract
1/2C.honeyor, maple syrup*
1 1/2tspbaking powder
1/2tspbaking soda
1tspcinnamon
1 3/4C.all purpose flour
Optional: 1 Tbsp Organic Coconut Sugar to sprinkle on the tops before baking
3applescored, peeled and diced
Instructions
Preheat the oven to 350 (if using honey) or, 425 if you are using regular maple syrup.
In a large bowl, combine the wet ingredients.
Gently add the dry ingredients just until moistened.
Fold in the apples into the batter. The batter will be thick and lumpy (that is OK!)
Level out into the muffin pan and divide the batter equally.
Bake for 13-15 minutes - remove when the toothpick inserted in the center comes out clean.