Soft Cooked Dipping Eggs are so easy to make in the Instant Pot - just 2 minutes & they are perfect with slices of toast!
Course Breakfast
Cuisine American
Keyword dipping, eggs, soft boiled
Cook Time 5minutes
Total Time 5minutes
Servings 3people
Calories 63kcal
Author Sheryl
Equipment
Pressure Cooker
Ingredients
3eggs
1/2CWater
Instructions
In the Instant Pot, place the trivet.
Pour in 1/2 C. water and place the pastured eggs on the trivet.
Place the lid on the Instant Pot and close the valve (seal). Push manual and reduce the timer to just 2 minutes.
Once the Instant Pot beeps, release the pressure immediately and put the eggs into porcelain egg cups, and crack off the top with a spoon or knife to lift off and reveal the yolk - it should be runny.
Season with salt & pepper to taste (optional).
Slice your favorite variety of bread into long, thin pieces and dip into the runny yolk to enjoy.