5cactus paddleswashed and prepared (cut into strips - see directions above)
Instructions
In a small saucepan, combine the vinegar, honey, sugar, turmeric, salt and 1 cinnamon stick.
Bring to a boil, then reduce the heat to simmer, keep on simmer for 5 minutes stirring frequently.
While that is on the stove, prepare 3 Ball Canning wide mouth pint canning jars.
In each jar, place 1 cinnamon stick, 2 cloves of garlic and 1-2 strips of sliced jalapeño.
Once the brine has been on simmer for 5 minutes, pour the brine over each of the jars leaving 1/2 inch headspace. If you are short on brine, top off each jar with a little distilled water.
Place the caps on the jars and screw tightly. Allow to cool and refrigerate.
Notes
This recipe makes 3 pints (12 servings each 1/4 C.)