Use up an abundance of Hatch chiles to cook up this spicy Hatch Chile relish with just a few simple ingredients. It's great on burgers, steak and chicken!
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3.8 from 5 votes

Spicy Hatch Chile Relish

Use up an abundance of Hatch chiles to cook up this spicy Hatch Chile relish with just a few simple ingredients. It's great on burgers, steak and chicken!
 
Course Condiment
Cuisine Mexican
Keyword Hatch, Hatch chile, relish, condiment, spicy, peppers,
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 16 servings
Calories 44kcal
Author Sheryl

Ingredients

  • 10 roasted Hatch chile peppers stems and seeds removed, and chopped
  • 3 tomatoes diced
  • 1 white onion large, diced
  • 1/2 C granulated sugar
  • 1 tsp salt
  • 2 C vinegar more or less, use your judgement

Instructions

  • Add your Hatch chiles, tomatoes, onions, sugar and salt to a small pot or skillet.
  • Add enough vinegar just to cover.
  • Bring to a boil, reduce the heat to medium. Simmer at medium for 30 minutes - liquid will begin to evaporate over time.
  • After 30 minutes, continue to simmer for an additional 10-15 minutes until the little liquid that is left becomes more syrupy. Take care not to burn the relish.
  • Transfer the relish to sterilized jars. Tightly cap. Refrigerate for 24 hours before enjoying. Relish should keep for several months when refrigerated.

Notes

  • Start this recipe with roasted green chiles that have had stem and seeds removed. If your chiles aren't roasted, don't panic. Learn how to roast Hatch green chiles.

Nutrition

Calories: 44kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 241mg | Potassium: 65mg | Fiber: 1g | Sugar: 8g | Vitamin A: 192IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 1mg