Homemade Kefir Pancakes
Use your extra kefir to make deliciously light and fluffy pancakes for your family! This is a wonderful way to use extra kefir you might have on hand!
Servings 6 people
Calories 572kcal
Ingredients
- 2 C kefir
- 2 eggs
- 4 Tbsp butter melted
- 2.75 C. all purpose flour
- 1/2 tsp cinnamon
- 2 tsp vanilla extract
- 2 Tbsp sugar
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 Tbsp butter for the griddle
Instructions
- Mix the kefir, eggs, sugar and vanilla in your mixer.
- Add the melted butter and mix well.
- Add the dry ingredients to the kefir and egg mixture - quickly stir to combine.
- Let rest for 5-7 minutes.
- The batter should resemble that of a very thick sour cream.
- Heat your skillet to medium heat and toss on 1 Tbsp butter (or less if you wish).
- Place 1/4 C batter on the skillet, and cook on each side until golden.
- Serve warm with maple syrup.
Nutrition
Calories: 572kcal | Carbohydrates: 92g | Protein: 16g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 256mg | Potassium: 305mg | Fiber: 3g | Sugar: 9g | Vitamin A: 539IU | Calcium: 201mg | Iron: 5mg