Homemade Kefir Pancakes
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5 from 2 votes

Homemade Kefir Pancakes

Use your extra kefir to make deliciously light and fluffy pancakes for your family! This is a wonderful way to use extra kefir you might have on hand!
Course Breakfast
Cuisine American
Keyword kefir, pancakes, raw milk, breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Calories 572kcal
Author Sheryl


  • 2 C kefir
  • 2 eggs
  • 4 Tbsp butter melted
  • 2.75 C. all purpose flour
  • 1/2 tsp cinnamon
  • 2 tsp vanilla extract
  • 2 Tbsp sugar
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1 Tbsp butter for the griddle


  • Mix the kefir, eggs, sugar and vanilla in your mixer.
  • Add the melted butter and mix well.
  • Add the dry ingredients to the kefir and egg mixture - quickly stir to combine.
  • Let rest for 5-7 minutes.
  • The batter should resemble that of a very thick sour cream.
  • Heat your skillet to medium heat and toss on 1 Tbsp butter (or less if you wish).
  • Place 1/4 C batter on the skillet, and cook on each side until golden.
  • Serve warm with maple syrup.


Calories: 572kcal | Carbohydrates: 92g | Protein: 16g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 256mg | Potassium: 305mg | Fiber: 3g | Sugar: 9g | Vitamin A: 539IU | Calcium: 201mg | Iron: 5mg