Rinse the figs thoroughly. Remove the stems, and quarter the figs. Set aside.
Combine the apple cider vinegar and sugar in a medium saucepan, bring to a simmer until sugar is dissolved.
Add the quartered figs and remaining ingredients to the saucepan, and stir to combine. Bring the mixture to a low boil, then simmer, uncovered, for one hour. Stir frequently.
During that time, the figs should break down and the flavors will combine as the mixture thickens.
Ladle into hot, sterilized jars. Refrigerate until ready to enjoy.
Notes
Recipe makes 2.5 Cups, or 40 Tbsp., 2 Tbsp per serving.