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5 from 1 vote

Fig Chutney

This easy Fig Chutney combines warm spices with figs to make a flavor explosion that’s delicious with cheese platters, roasted chicken and more!
Course Condiment
Cuisine American
Keyword appetizer, condiment, chutney, figs, spices, raisins, easy
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 20 servings
Calories 64kcal
Author Rebooted Mom


  • 1.5 lbs figs stems removed, quartered
  • 1/2 white onion finely diced
  • 1 apple peeled and diced
  • 1/2 C brown sugar
  • 1/2 C apple cider vinegar
  • 1/2 C raisins
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/4 tsp red pepper flakes
  • 1/4 tsp ground cinnamon


  • Rinse the figs thoroughly. Remove the stems, and quarter the figs. Set aside.
  • Combine the apple cider vinegar and sugar in a medium saucepan, bring to a simmer until sugar is dissolved.
  • Add the quartered figs and remaining ingredients to the saucepan, and stir to combine. Bring the mixture to a low boil, then simmer, uncovered, for one hour. Stir frequently.
  • During that time, the figs should break down and the flavors will combine as the mixture thickens.
  • Ladle into hot, sterilized jars. Refrigerate until ready to enjoy.


  • Recipe makes 2.5 Cups, or 40 Tbsp., 2 Tbsp per serving.


Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 134mg | Fiber: 2g | Sugar: 12g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg