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5 from 1 vote

Strawberry Rhubarb Fruit Leather

Simple and delicious Strawberry Rhubarb Fruit Leather made easily with just three simple ingredients - perfect for a healthy snack!
Course Snack
Cuisine American
Keyword rhubarb
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 6 people
Author Sheryl


  • 3 C rhubarb chopped
  • 2 C strawberries
  • 2 Tbsp honey


  • Chop up your rhubarb into small pieces and add to a shallow skillet. Top with water just enough to cover and simmer on low-medium for 10 minutes.
  • Drain the rhubarb.  Strain the rhubarb by tying it up in a cheesecloth and pressing all the liquid out.
  • Add the softened rhubarb to the blender. To the blender, add the strawberries and honey. Blend until a thick puree.
  • Prepare your food dehydrator by trimming parchment to fit. Spoon your mixture evenly on the parchment.
  • Place the trays in the dehydrator. Dehydrate for 4-5 hours at 130 degrees F.  Towards the 4-hour mark, check to determine if you need more time.
  • Once done, it should peel off the parchment and be able to bend/roll.  If you dehydrate too long, you'll have chips instead of fruit leather.  Rip each sheet into 4 smaller pieces.
  • Store in a gallon-size Ziploc bag.