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Beetroot Relish
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5 from 1 vote

Homemade Beetroot Relish

This homemade beetroot relish recipe is simple to throw together and perfect when served as an accompaniment to meat, or served as an appetizer. Learn how to make it with just a few simple ingredients!
Course Condiment
Cuisine American
Keyword beetroot, beets, red beets, relish
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 32 servings
Calories 14kcal
Author Sheryl

Equipment

  • wide mouth pint canning jar

Ingredients

  • 3 large beets peeled, coarsely chopped or grated
  • 3 Tbsp ginger grated
  • 1 apple peeled, cored and finely diced
  • 1/4 C granulated sugar
  • 1/2 C vinegar
  • 1/2 C water
  • 1/2 tsp salt

Instructions

  • Combine beets, apple, ginger, sugar, vinegar, water, and salt in a medium pot.
  • Bring pot to a boil, then turn down the heat and simmer for 25-30 minutes. Liquid should slowly evaporate.
  • Transfer relish to clean, wide mouth pint canning jar.
  • Allow to cool before topping with lid and ring.
  • Keep refigerated unless serving. Consume within 7-10 days.

Notes

This recipe is not shelf stable. Homemade beetroot relish must be refrigerated.

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 34mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg