Quick Pickled Carrots
Quick pickled carrots. An easy and healthy snack that comes together quickly with a few simple ingredients!
Keyword carrots, pickled, pickled carrots, pickles, raw pickled carrots
- 1 lb carrots peeled and sliced into strips
- 1/4 C sugar
- 1.25 C water
- 1 C vinegar
- 2 garlic cloves
- 1.5 Tbsp kosher salt
- 1.5 Tbsp pickling spice or, dill seeds
Peel and cut the carrots into sticks, then divide them between each of the two wide mouth pint jars. Place one clove of garlic in each jar.
Combine the sugar, water, vinegar, salt and pickling spice in a medium pot. Once it comes to a boil, simmer for two minutes.
Remove from the heat and pour the brine over the carrots in each jar. Top with lids and bands.
Allow the jars to cool to room temperature before placing in the refrigerator.