Pickled Beets
Sweet and tangy pickled beets - a quick and easy snack or side dish that's super simple to throw together with basic pantry ingredients everyone should have!
Servings 8 servings
Ingredients
- 4 medium beets peeled, sliced thin
- 1 C vinegar
- 1 C water
- 1 Tbsp pickling spice
- 1/3 C sugar
- 1 tsp kosher salt
Instructions
- Divide the sliced beets between two wide mouth pint canning jars.
- Bring the vinegar, water, sugar, salt and pickling spice to a boil in a medium saucepan until sugar is dissolved.
- SImmer for a few minutes. Remove from the heat. Allow to cool.
- Pour the brine over the beets in the wide mouth canning jar. Ensure that the beets are completely covered.
- Cover with lids and bands and set aside for a few hours or up to one day, then transfer to the refrigerator.