Braised Radicchio with Pancetta Cream Sauce
This Braised Radicchio with Pancetta Cream Sauce is simple to put together and elegant enough to serve as a side dish to a larger meal!
Servings 6 people
- 2 radicchio heads shredded
- 1 Tbsp olive oil
- 1 red onion chopped
- 3 garlic cloves minced
- 1/3 C red cooking wine
- 4 oz Pancetta
- 1/3 C heavy whipping cream
- 3 Tbsp parmesan cheese
Heat 1 tbsp of olive oil up in a skillet over medium-high heat.
Once hot, add in the chopped red onion and saute for 2-3 minutes until it begins to become tender.
Add in the minced garlic and saute for an additional 30 seconds.
Stir in ⅓ cup of red cooking wine, and scrape to deglaze the pan.
Cook the wine down until it has almost all become absorbed.
Mix in 4 ounces of chopped pancetta, and saute until cooked through and a bit crispy.
Add in the shredded radicchio and cook for several minutes until it begins to wilt and become tender.
Stir in ⅓ cup of heavy whipping cream and 3 tbsp of parmesan cheese. Cook for an additional minute, stirring to combine everything well.
Calories: 176kcal | Carbohydrates: 3g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 172mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 222IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg