Smoked Meatballs
Use your grill to make these deliciously incredible Smoked Meatballs - yummy meatballs wrapped in flavorful bacon and smoked to perfection!
Keyword meatballs, smoked beef jerky, smoked meatballs, traeger grill
Cook Time 1 hour 30 minutes Total Time 1 hour 35 minutes
- 8 slices bacon
- 16 meatballs frozen or slightly thawed
- BBQ Rub or seasoning of choice
- 1/2 C barbecue sauce or substitute hot pepper jelly
Pre- heat smoker to 225 degrees.
Lay out the bacon halves and place one meatball onto each slice.
Roll the bacon around the meatball and insert a toothpick to hold in place.
Place wrapped meatballs on a foil lined baking sheet.
Sprinkle with BBQ Rub or seasonings of choice.
Place in the smoker and let smoke for about an hour and a half until the bacon is cooked.
Place hot pepper jelly or sauce of choice in a bowl and microwave so that it is brushable.
Brush the bacon and meatballs with hot pepper jelly and let smoke another 10-15 minutes until the glaze is warm. Enjoy!
Calories: 98kcal | Carbohydrates: 4g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 172mg | Potassium: 83mg | Fiber: 1g | Sugar: 3g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg