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Smoked Meatballs
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5 from 1 vote

Smoked Meatballs

Use your grill to make these deliciously incredible Smoked Meatballs - yummy meatballs wrapped in flavorful bacon and smoked to perfection!
Course Appetizer
Cuisine American
Keyword meatballs, smoked beef jerky, smoked meatballs, traeger grill
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 16 meatballs
Calories 98kcal
Author Sheryl

Equipment

  • Traeger Grill or any smoker
  • toothpicks

Ingredients

  • 8 slices bacon
  • 16 meatballs frozen or slightly thawed
  • BBQ Rub or seasoning of choice
  • 1/2 C barbecue sauce or substitute hot pepper jelly

Instructions

  • Pre- heat smoker to 225 degrees.
  • Lay out the bacon halves and place one meatball onto each slice.
  • Roll the bacon around the meatball and insert a toothpick to hold in place.
  • Place wrapped meatballs on a foil lined baking sheet.
  • Sprinkle with BBQ Rub or seasonings of choice.
  • Place in the smoker and let smoke for about an hour and a half until the bacon is cooked.
  • Place hot pepper jelly or sauce of choice in a bowl and microwave so that it is brushable.
  • Brush the bacon and meatballs with hot pepper jelly and let smoke another 10-15 minutes until the glaze is warm. Enjoy!

Nutrition

Calories: 98kcal | Carbohydrates: 4g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 172mg | Potassium: 83mg | Fiber: 1g | Sugar: 3g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg